Where To Find The Most Popular Bozeman Pizza Restaurants
Mountains Walking, Photo by Justine Jane Photography
It’s rare to find someone who doesn’t like pizza and it is even more rare to find a food the whole family can agree on! From traditional to gourmet, Bozeman pizza restaurants are taking the illustrious pie to a whole new level. Whether you are looking for a family-friendly atmosphere, a nice sit-down dinner or a quick delivery, Bozeman offers plenty of options!
The bright, cozy atmosphere with views of the Bridger Mountains makes this brewery and restaurant inviting, and the beer and pizza will keep you coming back. The wood-fired pizzas are delicious, and their unique beers are made with a variety of living cultures. Fresh, organic ingredients make up small bites and full meals.
Audrey's Pizza has been a Bozeman favorite since 1960, when Audrey Anderson began making her famous pies. Today, the restaurant is owned by a 6th generation Montana family, but the recipes are still Audrey's originals. They've added some items of their own, with appetizers, salads and sandwiches, but the flavor this town knows and loves remains the same.
Located in the Emerson Cultural Center, Sidewall specializes in thin crust pizza, crisp entree-sized salads and homemade ice cream, both traditional and gluten-free. Spacious indoor and outdoor seating is available year-round.
Bozeman was the first of what is now many Makenzie River locations across the west. Known for creative combinations, delicious breadsticks and fresh salads, Montanans have made this one of their favorite stops to get together with family and friends.
The Market at Ferguson Farm is home to many delicious restaurants including Nordic Brew Works, featuring brick-oven fired pizzas with house-made mozzarella. Gather your friends to enjoy craft beers, imaginative cocktails or hand-selected wines.
For classic pizza parlor flavor, Rosa's is the way to go. The pies are large and reasonably priced, along with breadsticks, wings, and salads. Choose from one of their combinations or build your own from their long list of ingredients. Delivery available around Bozeman and Belgrade.
Colombos is a long standing favorite in Bozeman, twenty-six years, to be exact. This classic, casual Bozeman pizza parlor is perfect for families. Made from scratch ingredients are their specialty, including sauces, sausage, meatballs, bread, soups, and of course, pizza dough. We highly recommend the simple salad bar, and for those who aren’t pizza fans, the meatballs are to die for.
Looking for a quick lunch? Cosmic is known for their hearty slice specials. (Insider’s Tip: Wednesday slices are $1.50 in celebration of Hump Day!) Chicken fans will love their numerous variations; buffalo with blue cheese, white sauce and spinach and General Tso’s sauce, to name a few. Feeling like staying inside? Locals consider this the go-to spot for delivery.
While not the only wood-fired pizza in town, Pizza Campania definitely perfected the technique. These gourmet pizzas emphasize fresh mozzarella and a variety of meats and sauces. Meats include prosciutto, pancetta, fennel or garlic sausage. For sauces, select from classic tomato, pesto, olive oil or crème fraiche . On the lighter side, their salads meld healthy ingredients into unique flavors. Try the Fico Capri with baby kale, spinach, figs, goat cheese, pumpkin seeds and lemon vinaigrette.
The craft beer brewed on location pairs perfectly with pizza that is equally delicious. The house-made bison pepperoni pizza was named Zagat’s “Best Pizza in Montana.” For a vegetarian option, the Triceratops with spinach, roasted garlic, artichoke hearts, onions, mushrooms, roasted red pepper pesto is a favorite. Watch for their mussel specials (yes, we said mussels), often featured on nights with live music for a real treat.
While this cozy restaurant serves a full menu, the wood-fired pizzas stand out. The open kitchen adds to the experience; you can sit at the bar to watch your pie being prepared. You’ll find unique cheese toppings such as Grana Padano, burrata, crescenza and blue cheese. For the adventurous eater, top any pizza with a farm fresh egg. The selection of Old World Wine is the perfect way to round out the meal.
These artisan pizzas are known for using locally sourced ingredients. For those with food sensitivities, You can choose from gluten and dairy free options, or a sprouted MT grain crust. Veggie lovers will love the Terra Firma topped with roasted garlic sauce, mozzarella, red wine-braised mushrooms, chopped Roma tomatoes, organic baby spinach, salted capers, parmesan, truffle oil and scallions. Watch the schedule for live music and entertainment!
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