Originally a ranching and agricultural hub, Bozeman has always produced great food. But these days, menus have expanded far beyond meat and potatoes to bring cuisine from around the world to the Montana mountains. Vegan dishes can be found on most menus, put together with creativity and, often, locally sourced ingredients.
We understand, how can a burger bar be first on the vegan food list? But just because you eat vegan doesn't mean you don't love the good flavor of a burger. If that's you, try the Beyond Backcountry burger - a 100% plant-based Beyond Burger, vegan cheese, vegan Backcountry sauce, lettuce, tomato, onion, pickle, and a vegan house-made bun.
"We believe healthy eating means filling up on good stuff: whole foods and plant-based meals." Bowls, salad, and fresh ingredients make up this entire menu. Choose from one of their combinations or create your own from their plethora of fresh ingredients.
If you're looking for a healthy breakfast or lunch, The Farmer's Daughters is the place to go. From breakfast bowls to fresh smoothies and delicious salads, this wholesome food will nourish you right down to your soul.
Feed's menu is the perfect blend of sweet and savory, with breakfast salads, rotating toast specials, and various delicious toppings. Or, try their veggie hash with sweet potato, zucchini, celery, caramelized onion, potatoes, and harissa-marinated plant-based sausage topped with romesco sauce.
This Brazilian street food is flavorful, healthy, and unique. Roasted veggies, tofu, and fresh sauces and toppings make these bowls a local favorite. Choose your base, toppings, and sauces, and create your own flavor.
You won't go wrong with any of the vegan Korean dishes at I-Ho's, but we suggest the Den-Jang-Che-Gae, a Korean miso soup with tofu, sweet potato noodles, and vegetables served in a hot stone bowl.
One of the first restaurants in Bozeman to offer vegan options, Nova Café is still a local go-to. Their vegan menu provides breakfast classics like huevos rancheros and breakfast tacos, sourced with local ingredients whenever possible.
This modern Indian fine dining experience will leave you wanting more. Everything is made from scratch, and the menu options are extensive. You'll want to eat your way through this menu.
The Vegetarian Pho Noodle Soup broth with Tofu and Mushrooms is made from fruit and veggies.
Soup lovers will enjoy the Tom Kha Hed or Po Tak at Rice, and several noodle options can be made with tofu.
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